Thursday, November 5, 2009

Santa Fe Recipe

...per Sarah's request!

Here's how I do it--it's a pretty no fail recipe--add what your family likes and delete what they don't!

1 lb. of hamburger (browned)
2 cans of kidney beans
2 cans of pinto beans
1 can of corn
1 can of diced tomatoes
1 packet of taco seasoning
1 packed of ranch dressing mix

Toss it all in a crock pot, give it a stir; 4 hours on high or 8 hours on low. Serve with sour cream, shredded cheese, and Scoops (I promise, you won't even use a spoon).

Also, if you're interested, here's the recipe I used for the cupcakes. Obviously, my frosting went wrong somewhere--it still tasted good even if it didn't look as pretty as the original!

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